Christmas menu

What to expect from the menu

To start: seafood cream

A warm, smooth cream made from seafood, full of the flavour of the sea. A gentle opener before the starters.

Three croquettes, three flavours

Boletus mushroom with truffle, earthy and aromatic; beef, the meatiest and richest; and squid in its own ink, a Basque classic, black outside with a taste of the sea.

White prawns from Huelva

Among the most prized prawns in Spanish cooking, with fine flesh and a delicate, sweet flavour.

Crispy duck

A contrast of a crisp outside and juicy duck meat.

Main course: meat or fish

Choose between sirloin from mature cattle, beef from adult animals with deeper, more intense flavour, or wild sea bass or monkfish from the coast, lighter white fish. Both come with a side. The fish is served for a minimum of 2 people.

Dessert and wine

To finish, a homemade house dessert. Water, bread and half a bottle of wine per person are included: Rioja crianza red or Rioja white.

Calle Juan de Ajuriaguerra 28 bajo, Bilbao · Tel. +34 944 029 335